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1.1. Outline how differences in processing sensory information may affect each of the senses.

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Autism spectrum disorder (ASD) is characterized by a range of differences in sensory processing, perception, and cognition. Individuals with autism often experience the world in unique ways, and these differences can significantly impact each of the senses. This discussion outlines how sensory processing in autism may affect each sense.

Visual Processing

Individuals with autism may have atypical visual processing. This can manifest as hypersensitivity or hyposensitivity to visual stimuli. For example, some may find bright lights or certain patterns overwhelming, leading to discomfort or difficulty concentrating. On the other hand, some individuals may have a diminished response to visual inputs. There is also evidence suggesting enhanced perception of details; individuals with autism often excel in tasks requiring the identification of fine visual details, possibly due to a preference for processing local rather than global features of a visual scene.

Auditory Processing

Auditory processing in autism is often characterised by either an increased sensitivity to sound or a reduced responsiveness. This can result in difficulties in environments with background noise or loud, unexpected sounds, which can be perceived as startling or even painful. Conversely, some individuals may seem not to respond to certain sounds or verbal cues. Moreover, individuals with autism might have a preference for certain types of sounds or rhythms, and some exhibit remarkable musical talents.

Tactile Processing

Tactile sensitivities are common in autism. Individuals may have aversions to specific textures, temperatures, or types of touch, which can affect their comfort with clothing, physical contact, or various activities involving touch. This can range from a dislike of light touch, which is often seen as more aversive, to a preference for deep pressure. Such tactile sensitivities can have implications for social interactions and daily living tasks.

Olfactory and Gustatory Processing

Differences in olfactory (smell) and gustatory (taste) processing can also be observed in individuals with autism. There might be either heightened or reduced sensitivity to specific smells and tastes, which can impact dietary preferences and tolerances. Some individuals may prefer bland foods, while others may be drawn to very strong flavours or scents. These sensory preferences can influence eating habits and can sometimes lead to nutritional challenges.

Proprioceptive and Vestibular Processing

The proprioceptive sense, which involves the perception of body position and movement, and the vestibular sense, related to balance and spatial orientation, can also be affected in autism. Individuals might have difficulty coordinating movements, may appear clumsy, or may seek intense proprioceptive or vestibular input, like spinning or rocking. These differences can affect motor skills, physical activities, and overall coordination.

Interoceptive Processing

Interoception, the sense of the internal state of the body, is increasingly recognised as an area of difference in autism. Difficulties in recognizing or responding to internal bodily cues, like hunger, thirst, or pain, are common. This can lead to challenges in self-regulation and awareness of one’s own physiological needs.


In conclusion, sensory processing differences in individuals with autism are varied and can affect each sense uniquely. Understanding these differences is crucial for supporting individuals with autism, as sensory processing can significantly influence their experiences, behaviours, and interactions with the world. It is important to note that there is considerable variability in how individuals with autism experience and process sensory information, and each person’s sensory profile is unique.

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